Orange Coconut Pie - cooking recipe

Ingredients

1 1/2 cups sugar
1/3 cup butter or 1/3 cup margarine
3 eggs
1/4 cup orange juice
1 orange, rind of, grated
1 cup grated coconut
1 unbaked pie shell

Preparation

Cream sugar and butter together until fluffy.
Add eggs one at a time, beating after each addition.
Stir in remaining ingredients.
Pour into pie shell and bake at 350\u00b0F until filling is firm, about 45 minutes.