Turkish Chilli Dip - cooking recipe

Ingredients

2 medium ripe tomatoes, peeled
2 inches piece cucumbers, peeled
1 red bell pepper
2 scallions
1/4 teaspoon dried mint
1/2 teaspoon paprika
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt
1 tablespoon red wine vinegar
3 tablespoons lemon juice
15 ml chili oil (Available from Asian grocers)

Preparation

Remove the seeds from the tomatoes, cucumber and red bell peppers.
Chop into very fine pieces using a knife or a food processor.
Drain excess liquid.
In a salad bowl, mix all the ingredients together very well.
Refrigerate.
Serve cold with turkish bread.