Cranberry Apple-Spinach Salad - cooking recipe

Ingredients
    6 cups fresh spinach leaves (moderately packed)
    1/4 cup light balsamic vinaigrette salad dressing (or Citrus Vinaigrette)
    1 cup apple (matchstick-sized pieces)
    1/4 cup dried cranberries
    1/4 cup walnuts, chopped (or toasted pecans)
    1/4 cup crumbled reduced-fat feta cheese (or blue cheese)
Preparation
    Place the spinach leaves and salad dressing in a large bowl.
    and toss to mix well.
    Divide the mixture between 4 salad plates.
    Top the spinach on each plate with a quarter of the.
    apples, cranberries, nuts, and cheese.
    Serve immediately.

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