Key West Tropical Salad - cooking recipe

Ingredients

SALAD
1 iceberg lettuce, broken into bite-size pieces (to make 4 cups)
1 large carrot, shredded
1 (11 ounce) can mandarin oranges, drained
1 kiwi, peeled and sliced
6 strawberries, sliced
1/2 cup red grapes
1 cup bread cubes, toasted (or cruotons)
1 tablespoon cinnamon, ground
1/4 cup cashew nuts, coarsely broken
DRESSING
1/2 cup cream of coconut (Coco Lopez)
1/2 cup sour cream
1/4 cup orange marmalade (or use less to your own taste)
4 tablespoons key lime juice (or to make 1/4 cup)

Preparation

In large bowl combine lettuce pieces, shredded carrot and fruits. Refrigerate until chilled.
In a medium bowl, mix dressing ingredients and refrigerate.
Before serving, add the croutons sprinkled with the ground cinnamon into the salad.
Add cashews pieces and serve with the dressing.