White Chicken Chili - cooking recipe

Ingredients

3 (15 ounce) cans great northern beans
2 lbs boneless skinless chicken breasts
1 tablespoon olive oil
1 large onion, chopped
4 garlic cloves, minced
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1 teaspoon ground oregano
2 (4 ounce) cans chopped green chilies (mild)
4 cups chicken broth
12 ounces monterey jack cheese, grated

Preparation

In a large soup or stock pot saute onion in olive oil until translucent.
Add garlic, chilies, cumin, cayenne pepper, and oregano. Saute for 2-3 minutes.
Add chicken stock and chicken breasts. Cook until chicken is tender, approximately 15-20 minutes. Remove chicken from the pot and shred chicken with fork.
Return chicken to pot and add the great northern beans and cheese. Simmer until cheese is melted, stirring occasionally.
Serve with garnishes of sour cream and chopped jalapeno peppers.
Enjoy!