Baked Macaroni And Cheese - cooking recipe

Ingredients

2 cups uncooked macaroni
1/2 cup butter
1/2 cup flour
1 1/2 cups milk
1 1/2 cups sour cream
1 teaspoon salt
1/2 tablespoon pepper
10 ounces cheddar cheese

Preparation

Heat oven to 350.
Cook macaroni in boiling water according to directions. Drain. Pour into a 3 quart casserole.
In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
Cook over low heat, stirring constantly,until bubbly and thicken.
Reserve 1 cup of cheese for the top of casserole. Toss macaroni with remaining cheese. Pour sauce over macaroni and mix.
Sprinkle remaining cheese.