Lemon-Lover'S Pop Cake - cooking recipe

Ingredients

1 (18 ounce) box lemon cake mix
1 (3 1/2 ounce) box instant lemon pudding
3/4 cup vegetable oil
4 eggs
1 cup lemon-lime soda pop (7-Up, Sprite, Sierra Mist, etc.)
Glaze
3 cups powdered sugar
1/2 teaspoon vanilla
1/2 cup butter, melted
3 tablespoons fresh lemon juice

Preparation

Combine cake mix, pudding and oil. Mix in eggs, one at at a time, then add the pop. Pour in greased and floured Bundt pan. Bake at 325*F for 55 minutes. Let cook before glazing.
Glaze: Combine all ingredients and whisk until blended, adding drops of water to thin to desired consistency (if necessary). Drizzle all over cake.