Jalapeño Dip - cooking recipe

Ingredients

8 ounces light cream cheese
1 cup light sour cream
1/2 cup diced pickled jalapeno pepper
1 tablespoon minced onion flakes
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon dry mustard

Preparation

Combine all ingredients and beat until smooth.
It is recommended that this dip is chilled for at least 6 hours before serving to properly blend the flavors.