Overnight Coffee Cake - cooking recipe

Ingredients

3/4 cup soft butter
1 cup sugar
2 eggs
1 cup sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup brown sugar
1/2 cup chopped pecans
1 teaspoon cinnamon

Preparation

Cream butter and add sugar gradually.
Beat at medium speed until light and fluffy.
Add eggs one at a time and beat.
Add sour cream and mix well.
Combine flour and next 4 ingredients.
Add to creamed mixture and mix well.
Pour into greased and floured 13x9 pan.
Combine brown sugar, pecans and cinnamon.
Sprinkle evenly over batter.
Cover and chill 8 hours.
Uncover and bake at 350 degrees for 35 to 45 minutes or til wooden pick comes out clean.