Cherry Tomato Crisp - cooking recipe

Ingredients

2 slices sandwich bread
1/4 cup parmesan cheese
2 tablespoons fresh parsley
1 tablespoon olive oil
1 clove garlic, chopped
1 pinch sea salt
fresh pepper
1 1/2 lbs cherry tomatoes, about 5 cups

Preparation

Preheat oven to 400 degrees F.
Put the first 7 ingredients into a food processor bowl.
Pulse until bread is very coarsely chopped, 4-6 times.
Grease an 8 inch square baking dish and arrange the cherry tomatoes in a single layer.
Sprinkle with the bread crumb mixture.
Bake until crust is browned and tomatoes are tender, about 20 minutes.