Pork Loin With Caramelized Onions - cooking recipe

Ingredients

1 large sweet onion, thinly sliced
1 teaspoon sugar
2 teaspoons olive oil
1 (1 lb) pork tenderloin
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
Place the pork in a 13 x 9 x 2 baking dish coated with nonstick cooking spray.
Sprinkle with salt and pepper.
Top with onion mixture.
Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees.
Let stand for 5 minutes before slicing.