Classic Chess Pie - cooking recipe

Ingredients

2 eggs
1 tablespoon cornmeal
1/2 teaspoon vinegar
1/4 cup milk
1 tablespoon flour
1/2 cup butter (melted)
1 1/2 cups sugar
1/2 teaspoon vanilla
1 pie shell (unbaked)

Preparation

By hand, beat eggs slightly.
Add sugar, flour and meal.
Add in the milk, butter, vanilla and vinegar.
Pour into an unbaked pie shell.
Bake for 45 minutes at 325 degrees, then at 300 degrees for 10 minutes.