Ingredients
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250 g king prawns (Jumbo cooked, if frozen defrosted)
1 garlic clove (finely sliced)
low-fat cooking spray
1/2 chili powder (my chilli powder is mega hot so I only use a little bit)
1 vegetable stock cube
200 ml hot water
Preparation
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Spray a frying pan liberally with low fat cooking spray add the garlic and saute for a minute. Add the chilli and saute for a further 30 seconds.
Add the prawns, crumble in the oxo cube, add the water stirring well to mix. Cook for about 5-7 minutes to heat through the prawns and allowing the sauce to reduce and thicken slightly.
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