Pan Release, Professional Pan Coating (Better Than Pam Spray!) - cooking recipe

Ingredients

1/2 1/2 cup canola oil or 1/2 cup vegetable oil
1/2 cup vegetable shortening, room temperature (Crisco shortening is good)
1/2 cup all-purpose flour

Preparation

Place all ingredients in a mixing bowl.
Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.
Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.