Pollo Con Calabaza - cooking recipe

Ingredients

2 -3 lbs chicken wings (cut into sections)
3 -4 tender mexican squash (can substitute 4 yellow squash and 4 zucchini)
1 tablespoon cooking oil
1 tablespoon salt
2 teaspoons black pepper
3 teaspoons garlic powder
3 teaspoons cumin
1 tomatoes, diced
1 (15 ounce) can whole kernel corn (drained)
1 tablespoon flour
1/3 cup water

Preparation

Wash and cut off ends of squash, peel and cut into cubes.
Measure out spices -- add a little water and put aside.
Brown chicken in oil, add salt, cover and simmer for 15 to 20 minutes.
Add squash cubes, spices and diced tomato.
Cover and simmer for 30 to 40 minutes stirring occasionally.
Add drained corn.
Mix the 1 TBS flour with 1/3 cup water to make a paste -- add to pot to thicken.
Enjoy.