Patricia'S Poblano And Potato Side Dish - cooking recipe

Ingredients

4 medium red potatoes
2 poblano peppers
1 medium onion (chopped)
1 teaspoon epazote leaves (crushed)
2 tablespoons vegetable oil
salt and pepper (to taste)
mozzarella cheese (shredded) (optional)

Preparation

Roast and peel the poblanos. Cut them in 1/2\" pieces.
Cook the potatoes in a steamer, microwave or in boiling water. Cut them in quarters.
Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve.