Cool Whip Ice Cream - cooking recipe

Ingredients

9 cups milk
1 1/2 pints half-and-half cream
2 1/4 cups sugar
6 eggs, beaten
1 (12 ounce) container Cool Whip
3 tablespoons vanilla
salt, pinch

Preparation

Mix all together and beat well. Pour into 1 gallon freezer and freeze. More milk may be added to fill freezer. Add any king of well-drained fruit or chocolate candy, grated.