Alaskan Whale Stew - cooking recipe

Ingredients

whale meat, cut into bite-size pieces (from 1 medium-sized whale)
5 tons alaskan potatoes
17 gross ostrich eggs
6 (55 gallon) drums chili peppers
1 ton salt (add to taste)
2 truckloads carrots
1 snowshoe rabbit

Preparation

Mix ingredients (except eggs) in an Olympic size pool filled with non-chlorinated water.
Heat to boiling.
Simmer 2 to 3 weeks, or until tender.
If it appears that the stew may not serve the entire group, add snowshoe rabbit. This requires caution, however, as some people dislike hare in their food.