Lemon Maple Vinaigrette - cooking recipe

Ingredients

1 tablespoon Dijon mustard
1/4 cup fresh lemon juice
2 tablespoons maple syrup
1 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Preparation

Combine all ingredients, stirring well with a whisk.
Cover and chill until ready to serve.