Kansas City Steak Strips - cooking recipe

Ingredients

1 1/2 lbs top round steaks
3 tablespoons butter
1 cup green onion, sliced
1/2 cup beef broth
1/2 cup chili sauce
salt and pepper
14 1/2 ounces green beans, drained

Preparation

Cut meat into strips and brown in butter.
Add green onions and cook until soft, not brown.
Add broth and chili sauce, heat and scrape pan brownings.
Add green beans and heat through.
season to your liking with salt and pepper.
Serve over egg noodles.