Canned Salsa -Batch 2 - cooking recipe

Ingredients

8 cups tomatoes (blanched and chopped, You can add more if you like)
2 cups onions, chopped
3/4 cup jalapeno pepper, chopped fine
10 garlic cloves, minced
2 tablespoons pepper
1/4 cup salt (I use canning salt)
1/4 cup sugar
1/3 cup lime juice
1/2 cup chopped cilantro
24 ounces tomato sauce
6 ounces tomato paste

Preparation

Mix all ingredients except tomato sauce and paste - bring to a boil. If you wish to drain off some of the juice now is the time to do it - if not then add tomato sauce and tomato paste. Slowly boil for 10 minute
Seal into half pints, pints and quarts and process in water bath for 10 minutes.