Broth Simmered Rice - cooking recipe

Ingredients

1 3/4 cups chicken broth, Swanson
3/4 cup long-grain white rice, uncooked

Preparation

Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.