Zippy Peppered Cranberry Relish - cooking recipe

Ingredients

2 (12 ounce) bags fresh cranberries
1 cup fresh lime juice, and all the zest from all the limes. (zest first it is easier)
3 tablespoons minced shallots
1 teaspoon salt
2 bunches cilantro
3 fresh jalapenos, minced seeds removed
1 tablespoon fresh minced garlic
2 1/2 cups brown sugar
1/2 cup cracked black pepper, use large table grind size

Preparation

Regular powdery pepper makes it really hot and too peppery.
**Do not attempt to crack or grind the pepper yourself**.
Combine all of the above in a food processor and pulse until it is the consistency of chunky salsa (probably will have to be done in 2 batches).
Blend together in a bowl, cover and refrigerate overnight or for 2 nights.
If you serve too soon it will be way too peppery.
Serve chilled.