Easy Turkey & Spinach Lasagna - cooking recipe

Ingredients

5 lbs ground turkey
2 lbs spinach, frozen
1 lb broccoli floret, frozen
1 -32 ounce ricotta cheese
2 1/2 lbs lasagna sheets, broken into sm. 3in pieces
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon seasoning salt
1 tablespoon ground black pepper
1/2 onion, chopped and diced
3 (64 ounce) cans tomato sauce
1/4 cup cheddar cheese, grated
2 -3 cups mozzarella cheese, grated

Preparation

Boil : Lg. Pot boil dried lasagna till tender. . . (follow package instructions) usually 20min's
Drain cooked noodles and set aside.
Prepare: vegetables to be thawed , tomato sauce
In Lg Baking dish:
{ repeat layers 1 - 4 until level with brim on baking dish}.
1. pour 2cups sauce on bottom.
2. place enough lasagna noodles to barely cover sauce.
3. place broccoli and spinach to cover noodles.
4. shredded cheese's cover vegetables.
Preheat: Oven 400'F.
Cook: in a lg. skillet , cook turkey. add chopped onion , garlic powder, basil, thyme, seasoning salt and ground pepper. cook time : 20min's.
Bake in oven covered for 35-45 minutes till cheese is melted -- uncover the last 10minutes to brown top layer of cheese.
let sit 3minutes before serving.