Cinnamon Rolls - cooking recipe

Ingredients

1/2 cup butter
1/2 cup sugar
1 egg, beaten
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking powder
1/2 cup milk
1/4 cup sugar
1/2 tablespoon cinnamon

Preparation

Cream butter and first amount of sugar.
Add beaten egg and vanilla.
In a separate bowl,combine baking powder and flour.
Add dry ingredients to butter mixture,mix.
Add milk and mix together.
Roll out dough on floured surface to a rectangle shape (approx 10 w x 15 l).
Roll out to about 1/2 inch thick.
Combine sugar and cinnamon and sprinkle over rolled out dough.Pat down gently with a spoon to make mixture adhere to dough.
Roll up dough lenghwise and pinch ends together.
Slice dough into 1 inch slices.
Place onto greased cookie sheet.
Bake at 350 for approximately 10-12 minutes,until golden.
Let cool on wire rack.