Nebraska Runzas - cooking recipe

Ingredients

1 lb ground beef
1 cup chopped onion
1 cup sauerkraut
1/4 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon caraway seed
1 loaf frozen bread dough, thawed

Preparation

Brown hamburger and onion, drain and add kraut and caraway seed.
Cook about 5 minutes.
Remove from heat.
Divide dough into 8 parts.
Roll out each and fill Pinch dough together.
Place seam side down on lightly greased baking sheet.
Let raise 20 minutes.
Bake 15 mins at 350.
Brush with soften butter.