Navajo Flatbreads With Sumac & Herbs - cooking recipe

Ingredients

5 cups bread flour (white or wheat)
1 tablespoon baking powder
6 tablespoons olive oil
1 teaspoon sea salt
1/3 cup warm water

Preparation

Mix flour, baking powder, salt, and 1/2 of RawSpiceBar's sumac spice & herbs together.
Slowly pour in the olive oil, mixing while pouring. Add the warm water and mix again until the dough comes together into a ball.
Knead dough continuously for 5-10 minutes. Add flour to coat as you go along and continuously fold the dough in half from either side; the dough will be firm and this is normal.
Once kneaded, allow to rest for 10-15 minutes.
Transfer the risen dough onto a floured surface. Punch to allow accumulated air to escape.
Divide the dough into 10 pieces, forming each into a ball.
sing the heels of your hands, flatten the balls from either side. Use your thumb and index finger to fully flatten and stretch the dough into a 6\" diameter.
Turn the grill or cast iron pan, if you have one, to medium high heat. Brush with oil.
Add the flatbreads a few at a time, allowing space between each. Leave for 2-3 minutes until golden brown and slightly puffy on either side.