Grilled Drunken Shrimp - cooking recipe

Ingredients

1/4 cup soy sauce
1/8 cup olive oil
1 tablespoon Worcestershire sauce
12 ounces beer (non lite please!)
6 tablespoons vodka
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
2 tablespoons instant minced onion
1 teaspoon cinnamon
1/2 teaspoon liquid smoke (for gas grill)
1 lb shrimp, shell, deveined

Preparation

Combine all ingredients in bowl suitable for marinating.
Add shrimp.
Place in refrigerator for 3 hours.
Cover grill with foil so shrimp does not fall through.
Heat grill to high.
Place shrimp on foil and turn when first side turns pink, about 2 minutes.
Cook on flip side for about 2 minutes.
Serve hot with rice or can serve cold with cocktail sauce.