Easy, Thick Rice Pudding - cooking recipe

Ingredients

3 3/4 cups cooked white rice
1 cup sugar
4 1/2 cups milk, divided
1/2 teaspoon salt
2 eggs, beaten
2 teaspoons vanilla
1 tablespoon cinnamon
1/2 tablespoon nutmeg
1 tablespoon butter

Preparation

In a large saucepan, combine rice, sugar, 4 cups of the milk, and salt. Cook over medium heat until thick and creamy, stirring periodically. This should take 10-20 minutes.
Stir in eggs and remaining 1/2 cup milk.
Cook for an additional two minutes or so, stirring constantly.
Remove from heat and stir in vanilla, spices, and butter.
Cool, serve, and enjoy!