Three-Berry Scones - cooking recipe

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon table salt
2 tablespoons unsalted butter, chilled and cut into small pieces
1 cup buttermilk
1 1/2 cups frozen unsweetened mixed berries

Preparation

Preheat oven to 400\u00b0F.
Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder and salt.
Mix in butter until mixture is size of fine crumbs.
Stir in buttermilk, then berries.
On a prepared baking sheet, shape dough into two 7-inch circles.
Cut each into 6 wedges; coat with butter-flavored cooking spray.
Bake until cooked through and golden, about 20 minutes.