Low Calorie Buttermilk Cottage Cheese Salad Dressing. - cooking recipe

Ingredients

2 cups nonfat cottage cheese or 2 cups low fat cottage cheese
1 cup buttermilk
1 tablespoon red wine vinegar
2 tablespoons parsley, chopped
10 garlic cloves, chopped
1/4 teaspoon salt

Preparation

In blender or food processor, mix cottage cheese until smooth.
Add remaining ingredients and blend.