Neptune Dip - cooking recipe

Ingredients

1 1/2 lbs shrimp, cleaned, cooked, and chopped into small pieces
6 (8 ounce) packages cream cheese, softened
1 large onion, grated
3 lemons, juice of
6 tablespoons Durkee's sauce
1 teaspoon hot sauce (to taste)
1 teaspoon salt
1/4 - 1/2 cup milk, to thin dip, if necessary

Preparation

Place all ingredients except milk into a large bowl and mix well to blend.
Refrigerate. When ready to serve, place dip in a serving dish and enjoy!