Ancho Chile And Citrus Ketchup - cooking recipe

Ingredients

1 (28 ounce) bottle ketchup
3 tablespoons whole dried ancho chile powder, freshly ground
3/4 teaspoon lemon, zest of, finely minced
1/2 teaspoon orange zest, finely minced

Preparation

Squeeze the Ketchup into a blender.
Add the chili powder and the zests.
Blend 'til smooth.
Pour into a zip lock bag, scrap the blender with a rubber spatula.
Seal bag, cut one of the bottom corners from the bag and pipe the ketchup back into its bottle.
It's best to let the flavors meld at least overnight.
Use as you would regular ketchup.
It's especially good with wings, fries, and/or onion rings.
Spread on a grilled cheese sandwich it's something else.
You get the idea.
Try it on just about everything, it will probably work.