Foil-Pack Tilapia With Lemon, Rosemary & Tomato - cooking recipe

Ingredients

4 tilapia fillets
1/2 teaspoon paprika
cayenne pepper, to taste
1 -2 garlic clove, minced
4 slices lemons
12 cherry tomatoes, halved
4 stalks fresh rosemary
salt and pepper, to taste

Preparation

Sprinkle paprika and cayenne pepper on both sides of the tilapia fillets.
Place each slice of lemon in a piece of foil, large enough that it can be folded to fully cover the fish. Add garlic to each of the four.
Top each lemon slice with a piece of fish and tomatoes.
Add a stalk of fresh rosemary to each foil pack and seal foil. Place in a baking dish (to catch any juices that might escape during cooking).
Preheat oven to 350F and bake 15-20 minutes, or until fish flakes easily.