Linda'S Stuffed Haddock Or Flounder - cooking recipe

Ingredients

2 lbs haddock fillets or 2 lbs other white fish, of your choice
1 -2 lemon, juice of
butter
36 Ritz crackers (1 sleeve)
1 (6 ounce) can crabmeat
1/2 cup butter, melted

Preparation

Lay your fish filets out in a lg. casserole dish, or a 9x13\" baking pan.
Squirt with fresh lemon juice, and dot with pats of butter.
Take the sleeve of Ritz crackers and crush finely in a bowl.
Add crabmeat to it, and mix well.
Add 1 stick of melted butter to it, and mix well.
Spread a 1\" thick layer over your fish fillets.
Put in a preheated 350 oven, and bake for 20-25 mins., or until fish is no longer opague in the middle.
Serve with fresh lemon squirted on top.