Apple Puffed Pancake - cooking recipe

Ingredients

6 large eggs
1 1/2 cups skim milk, preferably organic
1 teaspoon pure vanilla extract
1 cup flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 pinch freshly grated nutmeg
1/2 cup unsalted butter, room temperature
4 apples (such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced)
1 tablespoon light brown sugar
confectioners' sugar (optional)

Preparation

Preheat oven to 425 degrees.
Combine eggs, milk and vanilla in the jar of a blender.
Blend until well combined.
Add flour, granulated sugar, salt, cinnamon, nutmeg.
Blend until dry ingredients are well incorporated, set aside.
Place butter in a 9x13 inch glass baking dish.
Transfer dish to oven and heat until butter has just melted.
Carefully remove from oven and place apples in a single layer in baking dish.
Return to oven and cook until butter begins to bubble, about 4 minutes.
Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes.
Sprinkle with confectioners' sugar, if desired; serve immediately.