Salmonettes - cooking recipe

Ingredients

1 (14 3/4 ounce) can salmon
1 egg, lightly beaten
1/2 cup all-purpose flour
1/4 teaspoon dill weed
1 1/2 teaspoons baking powder
2 tablespoons vegetable oil

Preparation

Drain salmon, reserving 1/4 cup of juice.
Discard salmon bones and skin.
In a bowl, combine salmon, egg, flour, and dill; mix well.
Stir baking powder into reserved juice; add to salmon mixture.
Heat oil in skillet over medium-high heat.
Drop batter by 1/4 cupfuls into skillet.
Cook the patties for 2 to 3 minutes on each side or until golden brown.
Drain on paper towels.
Serve warm.