Asian Shrimp Wraps - cooking recipe

Ingredients

4 cups stir fry vegetables
8 ounces frozen shrimp, thawed
4 tablespoons hoisin sauce
2 tablespoons green onions
1/2 teaspoon sesame oil
12 latortilla factory tortillas

Preparation

Defrost shrimp under running water.
Heat sesame oil in a skillet.
Add stir fry vegetables and green onion.
Stir fry until hot.
Add hoisin sauce and heat through.
Place 2/3 cup on each tortilla.
Wrap and eat.