Spicy Mango Chutney - cooking recipe

Ingredients

2 cups mangoes, chopped (about 2 medium)
2/3 cup dark brown sugar
2 tablespoons cider vinegar
1/2 cup raisins
1 tablespoon jalapeno, minced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1/4 teaspoon salt (to taste)
1/8 teaspoon fresh ground black pepper (to taste)

Preparation

Combine the mangos and brown sugar in a 2 1/2 quart saucepan.
Add the vinegar, raisins, jalapeno, garlic, ginger, salt, and pepper, bring to a boil and simmer 15 minutes.
Transfer to a clean storage container. Cover and refrigerate for up to 2 weeks.