Chevre Burgers - cooking recipe

Ingredients

1 lb ground beef
2 tablespoons chevre cheese, fresh, not aged
2 tablespoons parsley, chopped
1/2 teaspoon salt
1/4 teaspoon ground pepper, fresh
2 kaiser rolls
2 slices red onions
4 slices tomatoes
2 lettuce leaves
2 dill pickle slices

Preparation

Divide ground beef and shape into 4 quater pound patties.
Put 1 tablespoon cheese and 1 tablespoon parsley in the centers of 2 patties.
Place remaining 2 patties on top of the garnished patties and seal the patties closed with your fingers shaping them into two evenly round hamburgers.
Sprinkle salt into non-stick large skillet over medium high heat.
Place two burgers into skillet,cook for 10 minutes turning once for a medium rare burger. (I don't serve pink meat so I would cook longer.).
Season with pepper,put each burger on a kaiser roll along with onion,tomato,pickle and lettuce.