Parmesan Crusted Broiled Scallops - cooking recipe

Ingredients

1/3 cup finely crushed onion flavoured melba toast, about 9
1 tablespoon grated parmesan cheese
1 tablespoon minced fresh parsley
1/4 teaspoon paprika
1 1/2 lbs sea scallops
1 tablespoon butter, melted
lemon wedge

Preparation

Place the broiler pan on the second rack position to keep the scallops from burning.
Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
Brush scallops with butter.
Add scallops to bag, seal and shake to coat.
Place scallops on a broiler pan coated with cooking spray.
Broil 10 minutes or until done.
Serve with lemon wedges.