Shrimp And Spinach Quesadillas - cooking recipe

Ingredients

8 raw shrimp, peeled and deveined
1/2 cup frozen chopped spinach
1 teaspoon garlic powder
1/2 tablespoon butter
1/2 cup shredded mozzarella cheese
2 tablespoons shredded parmesan cheese
2 large flour tortillas
1/2 tablespoon butter, melted

Preparation

Toss the shrimp in a small pan with butter and cook for a few minutes untill opaque. Add spinach and garlic powder and stir to combine.
Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle.
Evenly spread the cheeses over the tortilla, not too close to center or edge.
Spread the spinach filling over the cheese - spacing the shrimp out evenly.
Cover with second tortilla.
Brush top with remaining melted butter.
When first side is BGD (golden brown and delicious) flip and cook until side two is GBD.
Move to cutting board and cut into 8 equal pieces, using a pizza wheel, with one shrimp in the center of each piece.
Enjoy!