Apple Crisp - cooking recipe

Ingredients

6 cups sliced peeled apples
1/4 cup sugar
2 tablespoons lemon juice
3/4 cup rolled oats
1/2 cup brown sugar
1/2 cup flour
1 teaspoon ground cinnamon
1/3 cup butter or 1/3 cup margarine

Preparation

Preheat oven to 350\u00b0F.
Place apples in a buttered 2-quart casserole dish.
Sprinkle with sugar and lemon juice.
In a small bowl, combine rolled oats, brown sugar, flour and cinnamon.
Using a pastry blender, cut butter into mixture until the mixture is crumbly.
Sprinkle over the apples.
Bake for 40 minutes or until apples are tender.