Turkey Crunch Casserole - cooking recipe

Ingredients

3 cups cooked turkey, chopped
4 ounces sliced mushrooms
1/2 cup celery, chopped
1/4 cup onion, chopped
1 (2 ounce) jar diced pimentos, drained
2 (10 ounce) mushroom soup (or chicken)
3/4 cup milk
1 1/2 cups French fried onion rings
1 (9 ounce) chow mein noodles

Preparation

Saute onion and celery in small amount of oil. Mix soups with milk, add onion, celery, mushrooms, pimentoes and turkey. Place into a greased casserole dish.
Sprinkle onion rings and noodles over top of casserole. Bake in a 325 degree oven for 35 minutes.