Lemon Linguine - cooking recipe

Ingredients

1 lb linguine
1/2 cup extra virgin olive oil
1 large lemon, zest of
2 large lemons, juice of
1/2 cup chopped green onion
1/4 cup chopped flat leaf parsley
salt, to taste
freshly cracked black pepper, to taste
parmesan cheese (to taste) or pecorino cheese (to taste)

Preparation

Cook linguine in boiling salted water according to package instructions, or until al dente; drain well.
Combine next 5 ingredients in a large serving bowl. Add pasta and toss well. Sprinkle over salt, freshly cracked black pepper and cheese, to taste. Toss again; serve immediately.