Sun Tea - cooking recipe

Ingredients

4 family-size tea bags
1 gallon water, room temp

Preparation

The night before fill a gallon container with water and screw on the lid.
In the morning place tea bags inside the container.
Set it outside in a full sun location, preferably on a sidewalk (it gets a extra kick that way from the hot cement).
In 6 - 8 hours you have tea.
Refrigerate until chilled and serve over ice.