Cranberry Horseradish Sauce - cooking recipe

Ingredients

4 cups cranberries, picked over and rinsed
3/4 cup sugar
2 tablespoons white-wine vinegar
1 tablespoon drained bottled horseradish
1 cup walnuts, toasted lightly and chopped fine

Preparation

In a food processor, coarsely chop the cranberries and transfer them to a bowl. Add the sugar, vinegar and horseradish and toss the mixture well.
Chill the mixture, covered, for 30 minutes and stir in the walnuts. Serve the sauce as as accompaniment to turkey, pork or beef.