Cheesy Hash Browns Casserole - cooking recipe

Ingredients

1 lb frozen hash brown potatoes
4 slices cooked bacon, well browned and crumbled
1 (10 1/2 ounce) can cream of onion soup
1 (10 1/2 ounce) can warm water
1 cup onion, thinly sliced
2 cups cheddar cheese, shredded, divided
salt and pepper

Preparation

Preheat oven to 425 degrees.
In a large bowl, mix soup and water. Add hash browns, onion, and 1 cup of cheddar cheese. Mix well.
Transfer to 1 9x13\" baking dish and top with rest of the cheese.
Bake uncovered for 40 to 45 minutes. Top with bacon and chopped chives or green onion tops.