Vidalia Onion Custard - cooking recipe

Ingredients

4 large vidalia onions, halved and very thiinly sliced
4 tablespoons butter
1 cup milk
2 large eggs, plus
1 egg yolk
1 teaspoon salt
1/4 teaspoon nutmeg
pepper
chopped chives (to garnish)

Preparation

Saute onions in the butter, stirring occasionally, until onions are soft& golden Let onions cool to room temp.
Meanwhile whisk the eggs, milk& egg yolk together, add salt, nutmeg& pepper Stir in the cooked onions, mix well.
Pour into an oven proof buttered dish (1 1/2 qt size).
Bake at 325F for 40-50 minutes or until a knife comes out clean when inserted in the center Sprinkle with chives serve hot.