Canned Hot Pepper Dip - cooking recipe

Ingredients

7 green peppers
7 hungarian wax chiles (hot)
24 ounces ketchup
8 ounces tomato paste
1 tablespoon salt
2 cups vinegar
2 cups oil
1 1/2 cups sugar
2 garlic cloves
2 large onions

Preparation

Chop the peppers, onion and garlic; set aside.
Mix all ingredients except peppers and bring to a boil.
Boil for 10 minute stirring occasionally.
Add peppers, bring to a boil again.
Put into hot jars and seal.
Enjoy!